Easter and Spring Atmosphere in the Kitchen of Alpen Hotel Rabbi!
Today we are preparing asparagus, another excellence of Trentino cuisine. The white asparagus from Zambana…
Today I prepared the traditional Christmas dessert from Trentino: Zelten. It's cooked in many Trentino families in various shapes and decorations, gifted during the holidays…
Good morning, everyone!
This late winter blast has caught me off guard! I was craving spring, but instead... well, it's fine because we needed the rain…
Dear Friends,
Today, I want to propose another dish that is always highly appreciated: Strangolapreti alla trentina. Please don't confuse them with strozzapreti, which are a…
This cake really surprised me!
It's loved by everyone, especially children when topped with a sprinkle of cocoa, but it's also highly appreciated by my guests…
