Parsley and Stracciatella Risotto

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Dear friends, During this vacation period, we have been experimenting with the recipes you sent us.

For the cakes, since we are on a diet, Silvia prepares one for her breakfast without butter, milk, and eggs. In the coming days, we will write down the recipe because with some taste variations, it is very interesting!

Today, however, since you asked for a savory dish, we propose this alternative risotto that we assure you is very tasty! It’s a recipe that a dear mother, who occasionally comes to spend her holidays with us, recommended to me.