Cake Giulietta

This cake really surprised me!
It’s loved by everyone, especially children when topped with a sprinkle of cocoa, but it’s also highly appreciated by my guests with powdered sugar.

Ingredients:

100 g of flour
100 g of sugar
100 g of hazelnuts
100 ml of oil
2 eggs
450 g of ricotta cheese
100 g of amaretti cookies
1 packet of baking powder

Method:

To start, I chop the hazelnuts. I like to feel their crunchiness in the cake, but if you don’t prefer that, you can grind them into flour. Then, I continue by beating the eggs together with the sugar. Once they are light and frothy, I add the oil and ricotta cheese and continue to beat. After that, I add the hazelnuts and crumbled amaretti cookies, which I crush in my hands. Once everything is well combined, I add the sifted flour and baking powder. I bake at 180°C for about 30 minutes.

Cake Giulietta

Method:

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