Sweet Focaccia

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Hello everyone!

I won’t hide my strong desire for sunshine and, above all, to enjoy spring and the wonderful days of May! But instead… it keeps raining and it’s even cold! So, you have to come up with everything to keep from getting bored. I have been wanting to bake a sweet leavened bread for breakfast for a while, and finally, a friend suggested his recipe. Okay, let’s give it a try, I told myself. I asked for the measurements, but the only certain one is the yeast!

However, with a bit of patience and relying on my experience (which is quite funny), I created the sweet focaccia that I’m presenting to you today! Give it a try, it’s absolutely delicious for breakfast!!! I served it to my guests today, and they didn’t leave a single crumb!