Cabbage, Apple, and Cheese Salad
Hello everyone! I hope you’re all in good health! I don’t want to talk about the critical situation, we all know enough about it! Today, I want to bring a bit of Trentino into your homes, bringing the flavors of Val di Rabbi to the table, reminiscing about the vacations spent at Alpen Hotel Rabbi, and I assure you that when we meet again, it will be wonderful!
Try this simple salad, which you can serve as an appetizer with Carne Salada or as a side dish to a plate of cured meats, preferably from Trentino, accompanied by a glass of Marzemino.
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