Sacher Cake

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Hello everyone!

During this period when we are all at home, we are becoming excellent cooks. To release our tension, we knead bread, make pizzas, focaccias… we prepare all kinds of desserts, for breakfast, for snacks… every occasion is good for a sweet treat! So, try this Sacher cake, and if you have some dark chocolate left from Easter eggs, use it!

Here are the ingredients and the procedure, the photos were sent by some guests who made it as a dessert for Easter lunch!