I Monchi

Today, I had some leftover polenta and I remembered a recipe that my grandmother used to make often.
It’s a very simple yet delicious recipe.
The ingredients are commonly found in every kitchen.

Ingredients:

Polenta
Assorted types of cheese
Pancetta
Melted butter

Method:

First, using two tablespoons, I start shaping the gnocchi and place them in a well-buttered non-stick baking dish. Then, I begin to season them with the previously cut cheese, bacon, and melted butter. I briefly put them in the oven to melt the cheese and make the polenta slightly crispy. A sprinkle of grated Parmesan cheese and… enjoy your meal!

I Monchi

Method:

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