{"id":779,"date":"2023-05-20T17:57:22","date_gmt":"2023-05-20T17:57:22","guid":{"rendered":"https:\/\/www.alpenhotelrabbi.it\/?p=779"},"modified":"2023-05-20T17:57:22","modified_gmt":"2023-05-20T17:57:22","slug":"ricotta-clouds-with-leek-sauce-and-trentino-cream","status":"publish","type":"post","link":"https:\/\/www.alpenhotelrabbi.it\/en\/2023\/05\/20\/ricotta-clouds-with-leek-sauce-and-trentino-cream\/","title":{"rendered":"Ricotta Clouds with Leek Sauce and Trentino Cream"},"content":{"rendered":"<p>Today, I want to share with you this simple and delicious dish. Ricotta clouds are nothing more than spoon-sized gnocchi, ready in just a few minutes. However, they needed to be accompanied by something more flavorful than the usual melted alpine butter or crispy speck and cheese. I did some experiments, and in the end, the best option is leek sauce and fresh cream. It&#8217;s a tasty combination that I occasionally enhance with a sprinkle of smoked ricotta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, I want to share with you this simple and delicious dish. Ricotta clouds are nothing more than spoon-sized gnocchi, ready in just a few minutes. However, they needed to be accompanied by something more flavorful than the usual melted alpine butter or crispy speck and cheese. I did some experiments, and in the end, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,1],"tags":[62],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-antipasti","category-non-categorizzato","tag-appetizers-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ricotta Clouds with Leek Sauce and Trentino Cream - Alpen Hotel Rabbi<\/title>\n<meta name=\"description\" content=\"Today, I want to share with you this simple and delicious dish. 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