{"id":773,"date":"2023-05-19T11:00:26","date_gmt":"2023-05-19T11:00:26","guid":{"rendered":"https:\/\/www.alpenhotelrabbi.it\/?p=773"},"modified":"2023-05-20T17:55:06","modified_gmt":"2023-05-20T17:55:06","slug":"risotto-with-forest-berries-and-casolet-della-val-di-sole-fondue","status":"publish","type":"post","link":"https:\/\/www.alpenhotelrabbi.it\/en\/2023\/05\/19\/risotto-with-forest-berries-and-casolet-della-val-di-sole-fondue\/","title":{"rendered":"Risotto with forest berries and Casol\u00e9t della Val di Sole fondue"},"content":{"rendered":"

Hello everyone, here I am… I promised to share some recipes! However, we started some beautification and furniture completion work at the hotel, so there’s a constant coming and going of carpenters, electricians, etc… and I had to oversee their work. I look forward to showing you the updates, as I will open for the winter season on December 18, 2021!<\/p>\n

In the meantime, let me share the recipe for this special risotto that was requested by a kind lady who had the pleasure of trying it during her vacation last summer.<\/p>\n

It’s a simple recipe, the only trick is to choose fresh forest berries of good quality, and if they come from Trentino, even better! For the fondue, you can replace Casol\u00e9t with your preferred cheese, such as Taleggio or even Parmesan.<\/p>\n

If you’d like, you can share a photo of the dish on social media, tagging Alpen Hotel Rabbi.
\nI’m counting on you!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hello everyone, here I am… I promised to share some recipes! However, we started some beautification and furniture completion work at the hotel, so there’s a constant coming and going of carpenters, electricians, etc… and I had to oversee their work. I look forward to showing you the updates, as I will open for the […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,2],"tags":[65],"class_list":["post-773","post","type-post","status-publish","format-standard","hentry","category-primi-piatti","category-unkategorisiert","tag-first-courses-en"],"yoast_head":"\nRisotto with forest berries and Casol\u00e9t della Val di Sole fondue - Alpen Hotel Rabbi<\/title>\n<meta name=\"description\" content=\"Hello everyone, here I am... I promised to share some recipes! 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